Apple Slices - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. shortening
1 slightly beaten egg yolk
1/2 c. milk
5 c. sliced peeled apples
2 Tbsp. flour
1 1/2 c. sugar
1 Tbsp. butter
1 slightly beaten egg white

Preparation

Sift 2 cups flour and salt; cut in shortening.
Mix egg yolk with milk; stir in flour mixture.
Pat 1/2 of dough in pan.
Cover with apples.
Sprinkle sugar and flour over apples; dot with butter.
Roll remaining dough; put on apples.
Brush with egg white.
Bake in a 9 x 13-inch baking dish for 45 minutes at 375\u00b0.