Fried Green Chilies - cooking recipe

Ingredients

2 to 3 cans long green chilies
Cheddar cheese
egg
milk
flour
oil (for frying)

Preparation

Mix egg and milk.
Take chilies and gently open.
Stuff with cheese.
Roll chilies in flour which has been seasoned with salt and pepper.
Dip in egg mixture.
Roll in flour again.
Drop in hot grease; fry until lightly browned.