Corn And Asparagus Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn
1 (15 oz.) can asparagus
2 Tbsp. flour
2 Tbsp. butter
1/2 c. milk
1/2 tsp. celery seed
crushed corn flakes
grated cheese

Preparation

Melt butter in saucepan.
Add flour and stir.
Drain juice from corn and asparagus to make 1/2 cup liquid.
Add milk and combine with flour and butter mixture.
Cook until thickened and smooth.
Add celery seed.
Put corn in bottom of 1 1/2-quart casserole, cut up asparagus in 1 1/2-inch pieces and put on top of corn.
Pour sauce over corn and asparagus.
Crumble corn flakes over top.
Grate cheese and cover corn flakes.
Bake at 350\u00b0 for 25 to 30 minutes.