Easy Potatoes - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash browns
1 can cream of celery or mushroom soup
8 oz. sour cream
1/2 c. grated Cheddar cheese

Preparation

Mix ingredients.
Place in a 1 1/2-quart casserole.
Top with additional cheese.
Bake for 1 hour at 350\u00b0.