Chocolate Drops - cooking recipe

Ingredients

1 (16 oz.) bag semi-sweet chocolate chips
1 c. chopped pecans
1 1/2 c. miniature marshmallows

Preparation

Melt chocolate chips in a double boiler over low heat.
Add marshmallows and pecans.
Stir until well mixed.
Drop by teaspoonfuls onto wax paper.
Let set.
Store in an airtight container.