Pineapple Garlic Pork Chops - cooking recipe

Ingredients

4 boneless loin pork chops (1-inch thick)
1 c. unsweetened pineapple juice
2/3 c. dry sherry
2 Tbsp. brown sugar
1/2 tsp. dried rosemary leaves, crushed
1 clove garlic, minced

Preparation

Combine all ingredients except chops; mix well.
Place the chops in a shallow baking dish and pour marinade over them. Cover and refrigerate overnight.
Remove the chops from the marinade; boil 5 inches from the heat 4 to 5 minutes per side. (These can be pan-fried also.)