Creamed Ham And Asparagus - cooking recipe

Ingredients

1 lb. fresh or frozen asparagus, cut in 1-inch pieces
1 Tbsp. cornstarch
1 1/2 c. milk, divided
2 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. parsley flakes
1 1/2 lb. cooked ham, cubed
3 hard-boiled eggs
2 c. shredded Cheddar cheese
toast points or biscuits

Preparation

In a saucepan, cook asparagus in small amount of water until tender, drain and set aside.
In a medium pan mix cornstarch and 2 tablespoons milk.
Add butter, salt and pepper and remaining milk. Cook and stir over medium heat until thick and bubbly.
Add parsley, ham, eggs, cheese and asparagus.
Cook and stir over low heat until ham is warmed and cheese is melted.
Serve on toast or biscuits.
Makes 4 to 6 servings.