Velvet Fudge - cooking recipe
Ingredients
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3 Tbsp. butter
3 Tbsp. cocoa
3 c. sugar
1 c. milk
3 Tbsp. white Karo
pinch of salt
Preparation
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Melt butter; add cocoa, Karo and salt.
Mix sugar and milk; add to butter and cocoa.
Mix well and cook to soft ball stage when tried in cold water.
Let cool.
Add nuts, if desired.
Add 1 teaspoon vanilla.
Work with hands if necessary.
Shape into roll and slice.
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