Velvet Fudge - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. cocoa
3 c. sugar
1 c. milk
3 Tbsp. white Karo
pinch of salt

Preparation

Melt butter; add cocoa, Karo and salt.
Mix sugar and milk; add to butter and cocoa.
Mix well and cook to soft ball stage when tried in cold water.
Let cool.
Add nuts, if desired.
Add 1 teaspoon vanilla.
Work with hands if necessary.
Shape into roll and slice.