Peanut Butter Pie - cooking recipe
Ingredients
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4 oz. cream cheese
1 c. powdered sugar
1/2 c. plain peanut butter
1 tsp. vanilla flavoring
small carton Cool Whip
Preparation
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Cream the cream cheese until soft.
Add peanut butter, sugar and Cool Whip.
Mix well.
Put in plain or chocolate graham cracker crust.
Swirl with thin lines of chocolate syrup on top. Chill about 1 hour.
Keep refrigerated.
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