Broccoli-Rice Casserole - cooking recipe

Ingredients

2 c. rice
2 (10 oz.) cans mushroom soup
2 (10 oz.) pkg. frozen broccoli, cooked, drained and chopped
1 (16 oz.) jar Cheez Whiz
1 c. chopped celery
1 c. chopped onion
1 stick margarine

Preparation

Saute celery and onion in margarine.
Cook rice according to package directions.
Combine all ingredients and put in casserole. Top with grated cheese.
Bake in 350\u00b0
oven for 30 minutes. Serves 7 to 8.