Holly Taters - cooking recipe

Ingredients

6 large potatoes, quartered with peel
1/2 c. flour
1/2 c. Parmesan cheese
1/2 tsp. paprika
1/2 c. butter

Preparation

Mix together dry ingredients and then put together in large Ziploc bag with potatoes.
Shake until potatoes are coated.
Melt 1/2 cup butter.
Drizzle over potatoes.
Bake at 375\u00b0 for 1 hour. Turn after 30 minutes.