Gorgonzola Salad - cooking recipe

Ingredients

1 head lettuce
1 bag spinach
1 small pkg. fresh mushrooms
1 small pkg. relishes
1 red onion
tomatoes
1 c. oil
1 whole garlic
Gorgonzola cheese (4 oz.)
1/4 c. cider vinegar

Preparation

Process the oil and garlic in food processor or blender. Store in a covered jar in refrigerator.
Grate the cheese over salad.
Pour vinegar and oil mixture over salad as desired.
Salt and pepper to taste.