Olive Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
1/2 c. chopped stuffed green olives
1/4 c. black olives, chopped
1 Tbsp. instant minced onion
1/4 tsp. Tabasco sauce
3/4 c. parsley

Preparation

In medium bowl, combine all except parsley; mix thoroughly. Put in refrigerator 15 minutes.
Shape into ball; roll in parsley. Coat well.
Refrigerate 20 minutes more.