Butter Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
2 c. sugar
3 c. flour
3 tsp. baking powder
1/8 tsp. salt
1 c. milk
1/2 tsp. vanilla
4 eggs (gradually added in)

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt pan.
Cream together the butter and sugar; add remaining ingredients.
Pour the batter into the greased Bundt pan and bake for 1 to 1 1/2 hours or knife inserted in center of cake comes out clean.