Eggnog - cooking recipe

Ingredients

2 eggs, well beaten
1 can condensed milk
1 tsp. vanilla
1/4 tsp. salt
1 qt. milk
1/2 pt. heavy cream, whipped
1 tsp. rum extract (optional)
vanilla or eggnog ice cream (optional)

Preparation

Combine well beaten eggs, condensed milk, vanilla and salt. Gently beat in milk.
Fold in whipped cream.
Sprinkle with nutmeg.
Float ice cream block to keep cold.