Oatmeal Brownies(Low-Fat) - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. water
3 Tbsp. oil
1/2 tsp. vanilla
2 egg whites, lightly beaten
1/2 c. flour
1/3 c. quick oats
1/4 c. unsweetened cocoa
3/4 tsp. baking powder
1/8 tsp. salt

Preparation

Combine first 4 ingredients and blend well.
Add egg whites and blend well.
Combine remaining ingredients in another bowl, then mix all together.
Pour batter into an 8-inch square pan, coated with Pam.
Bake at 350\u00b0 for 23 minutes.
Cool and sprinkle with powdered sugar.
Cut into 12 servings.