Pecan Creams - cooking recipe

Ingredients

1 c. shortening
1/2 c. powdered sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
2 c. pecans

Preparation

Mix in order given.
Roll into 1 inch balls.
Place on ungreased baking sheet.
Bake at 350\u00b0 until set but not brown. While warm, roll in powdered sugar; cool.
Roll in powdered sugar again.