Tomato, Eggplant And Cheese Casserole - cooking recipe

Ingredients

1 small onion
1 garlic clove
oil
1 1/2 lb. ripe tomatoes
1 Tbsp. dried basil
salt and pepper
4 eggplant
1/4 c. grated Parmesan cheese
6 oz. Mozzarella cheese
2 Tbsp. dried bread crumbs

Preparation

Peel and finely chop onion and garlic.
Heat 2 tablespoons of oil in a saucepan and fry onion and garlic until soft.
Peel, seed and chop tomatoes.
Add to pan with 1/2 teaspoon basil and salt and pepper to taste.
Cover and cook for 30 to 35 minutes, stirring occasionally.