Chicken Yum Yum - cooking recipe

Ingredients

Puff pastry shells
Cheddar cheese
2 - 3 chicken breasts
1 c. sour cream
salt & pepper
Lipton cup of soup - cream of chicken
Milk

Preparation

Take 1 pkg. pastry shells & cut on perforated lines. Lay flat on cookie sheet. Boil chicken until done. Cut into bite size pieces. Lay chicken on shells. Sprinkle with cheese & soup mix that is mixed with enough milk to make thick creamy mix. Cover with another shell. Cook until golden brown at 350\u00b0. Remove and cover with cheese and sour cream. Replace in oven until cheese is melted. Makes 2 servings.