Corn Pudding - cooking recipe

Ingredients

1 c. cream-style corn
1/4 c. sugar
2 to 3 Tbsp. flour
1 c. evaporated milk, undiluted
4 Tbsp. butter, melted
3 eggs

Preparation

Beat eggs and add sugar and flour.
Stir in the corn, butter and milk.
Pour into a buttered casserole dish. Bake at 350\u00b0 for 35 minutes or longer.
(Test for doneness with a toothpick.)