German Chocolate Pie - cooking recipe

Ingredients

1/2 bar German chocolate
1 stick butter
3 eggs
1 c. sugar
1/2 c. flour
1 tsp. vanilla
1 c. pecans

Preparation

Melt together the chocolate and butter.
Mix at high speed eggs, sugar and flour, then add vanilla and pecans.
Fold in chocolate mixture.
Bake in greased pie pan at 350\u00b0 for about 40 to 45 minutes.