24 Hour Layered Salad - cooking recipe

Ingredients

1 large head lettuce
1/2 to 1 c. celery, chopped
1/2 to 1 c. green pepper, chopped
1/4 c. green onion, chopped
1 pkg. frozen peas, thawed
2 c. mayonnaise
2 Tbsp. sugar
1/4 to 1/2 c. grated Colby cheese
10 pieces crisp bacon, crumbled

Preparation

Layer in order given.
Cover and refrigerate 24 hours or overnight.
Toss when ready to serve.