"Blanc Mange" - cooking recipe

Ingredients

1 qt. milk
1/2 c. sugar
6 Tbsp. cornstarch
1/2 tsp. salt
1 egg
2 tsp. vanilla extract

Preparation

Scald milk on top of double boiler.
Mix sugar, salt and cornstarch together and slowly stir into hot milk.
Continue to cook, stirring constantly, until the mixture thickens.
Cover and continue to cook for 15 or 20 minutes or until no raw, starchy taste remains.
Beat egg and pour blanc mange into it.
Add vanilla and beat well.
Chill.
Serve with hot chocolate sauce.