Sausage And Noodle Bake - cooking recipe

Ingredients

1 1/2 lb. sausage
1 small chopped onion
8 oz. fine noodles
1 can cream of chicken soup
1 c. shredded cheese
1 can milk

Preparation

Brown sausage with chopped onion.
Prepare fine noodles (cook and drain) with 1 teaspoon seasoned salt.
Heat and blend chicken soup, milk and shredded cheese.
Combine all the ingredients.
Top with buttered bread crumbs.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.