1940 Carrot Relish - cooking recipe

Ingredients

24 carrots, cooked
24 onions
24 green peppers
24 green tomatoes
24 apples
4 c. brown sugar
4 c. vinegar
4 Tbsp. olive oil
4 Tbsp. salt
4 Tbsp. celery salt
4 Tbsp. white mustard seed

Preparation

Chop carrots with medium blade in food chopper.
Cook until done.
Run other ingredients through chopper.
Cook with spices for 15 minutes.
Can in pint jars.