Chicken Spaghetti - cooking recipe

Ingredients

1 hen or large fryer
salt and pepper
1 c. celery, chopped
1 c. onion, chopped
1 c. green pepper, chopped
1 stick butter
1 can cream of chicken soup
1/2 c. grated cheese
chopped pimento

Preparation

Cook chicken with seasoning, reserve broth; cut in bite size. Saute celery, onion and green pepper in butter.
Cook spaghetti in broth; drain excess broth; mix chicken, spaghetti and vegetables; add soup, cheese and pimento.
Place in buttered dish.
Top with grated cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Freezes well.