Iceberg Ring - cooking recipe

Ingredients

2 (4 serving) envelopes low calorie lime-flavored gelatin
1/2 tsp. salt
2 c. boiling water
1 1/2 c. cold water
2 Tbsp. vinegar
3 c. coarsely chopped iceberg lettuce
1/4 c. thinly sliced green onion

Preparation

Dissolve the gelatin and salt in 2 cups boiling water.
Stir in the cold water and vinegar.
Chill until mixture is slightly thickened.
Fold in the lettuce and green onion.
Pour into 5-cup ring mold.
Chill until firm, about 3 hours.
Makes 6 to 8 servings.
If desired, fill the center with tuna salad.