English Muffins In A Loaf - cooking recipe
Ingredients
-
5 3/4 c. flour (about)
2 pkg. dry yeast (active)
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal
Preparation
-
Measure
3
cups
flour by spooning lightly into a cup. Combine
flour,
yeast,
sugar, salt and baking soda.
Combine milk
and
water and heat to 120\u00b0 to 130\u00b0.
Add to dry mixture and beat well.
Stir in enough more flour to make a very stiff batter. Spoon
batter into 2 greased loaf pans that have been sprinkled with
cornmeal.
Sprinkle tops with cornmeal, cover, and let rise in warm place for 45 minutes.
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