Cranberry Salad - cooking recipe

Ingredients

2 pkg. lemon-flavored gelatin
2 c. boiling water
1 c. sugar
2 c. ground fresh cranberries
1 c. drained, crushed canned pineapple
1 c. finely diced celery
1/2 c. chopped nuts
1 c. orange juice

Preparation

Dissolve gelatin in hot water.
Add sugar and stir until it is dissolved.
Add the other ingredients.
Refrigerate until partly set.
Stir and return to refrigerator until set.
Serve on lettuce.