White And Dark Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 cube butter + 1 cube margarine
1/2 c. brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla extract
2 c. semi-sweet chocolate chips
1 c. white chocolate chips

Preparation

Heat oven to 325\u00b0.
Combine flour, baking soda and salt.
Beat butter, margarine and sugars until fluffy.
Beat in eggs and vanilla.
Beat in flour mixture until just combined.
Stir in chocolates.
Drop by slightly rounded teaspoonfuls on ungreased baking sheets.
Bake until edges are brown but centers are still slightly soft (10 minutes).
Cool on baking sheets for 5 minutes before cooling on a rack.
Makes 5 dozen cookies.