Italian Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. water
1 c. rice, uncooked
1 - 14 1/2 oz. can tomatoes, cut up
1/2 lb. Velveeta cheese
1/4 c. onions, finely chopped
1 1/2 tsp. Italian seasoning
2 split chicken breasts, cut up
2/3 c. parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Stir together rice, onions, tomatoes, cheese, and 1 tsp. Italian seasoning.
Place in a greased 9-inch x 13-inch baking dish.
Top with chicken and remaining seasoning. Bake 40 to 45 minutes, or until chicken is done.
Let stand 5 minutes.