Chili - cooking recipe

Ingredients

6 lb. ground beef
2 c. water
2 sticks margarine
1 tsp. mustard
2 1/2 Tbsp. chili powder
1 Tbsp. black pepper
1 Tbsp. paprika
salt
hot sauce

Preparation

Put water and butter in large pot and boil. Break up meat and cook 30 minutes. Add other ingredients. Simmer several hours. Add salt and hot sauce to taste.