White Corn Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 (12 oz.) can white kernel corn, drained
1/2 pt. whipping cream

Preparation

Melt margarine in casserole dish.
Add flour.
Stir until creamy.
Add corn and whipping cream.
Mix well.
Bake at 350\u00b0 for 30 minutes.