Dump Cake #1 - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, do not drain
1 (20 oz.) can cherry pie filling
4 oz. coconut
1 yellow cake mix
1 c. chopped nuts
2 sticks margarine, cubed

Preparation

Layer ingredients in order in a 9 x 13-inch baking pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and cut into squares.