Coconut Pie - cooking recipe

Ingredients

1 2/3 c. sugar
4 eggs
1/2 c. self-rising flour
2 c. milk
2 tsp. vanilla
1/2 stick melted butter
8 oz. shredded coconut

Preparation

Beat sugar and eggs until smooth.
Add flour, milk, vanilla, coconut, then butter.
Grease 2 glass pie plates.
Bake at 250\u00b0 or 300\u00b0 for 1 hour.