Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cup flour
1/2 t baking soda
1/2 t salt
4 T cocoa
1 cup milk
1 t vanilla

Preparation

Cream butter and shortening. Add sugar and cream, then add the eggs one at a time
Sift dry ingredients together and add alternately with milk to creamed mixture. Add vanilla. Bake in a greased and flour 9 or 10 inch tube pan at 325 degrees for about 80 minutes or until done.