Chicken (Or Turkey) Casserole - cooking recipe

Ingredients

1/4 c. melted butter
3 c. Pepperidge Farm herb seasoning mix
1 pt. sour cream (nonfat kind is fine)
1 can cream of chicken soup
1 can cream of mushroom soup
2 to 3 c. cubed chicken or turkey

Preparation

Mix melted butter into seasoning mix.
Put all but 3/4 cup of the mixture in bottom of 9 x 13-inch pan.
Pat it down.
Save the rest for topping.