Barbecued Meat Balls - cooking recipe

Ingredients

1/4 c. corn meal
1/2 c. milk
1 1/2 lb. ground beef
2 large onions, peeled, sliced and separated into rings
1/2 tsp. salt
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/4 c. sugar
3/4 c. catsup

Preparation

Mix first 3 ingredients together and form into balls the size of quarters. Brown on all sides.
Pour off grease.
Place onion rings over meat balls.
Combine last ingredients and bring to a boil.
Pour over meat balls and onions.
Cover and simmer 30 minutes.