Beef-Broccoli Wellington - cooking recipe
Ingredients
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1 lb. ground beef
9 oz. pkg. frozen broccoli, thawed and drained
4 oz. pkg. shredded Mozzarella cheese
1/2 c. chopped onion
1/2 c. dairy sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans refrigerated quick crescent rolls
1 egg, beaten
poppy seed (if desired)
Preparation
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Heat oven to 375\u00b0.
In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well.
Simmer 10 minutes.
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