Mexican Pizza - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, rinsed and drained
2 tsp. vegetable oil
1/4 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. garlic powder
1 (4 oz.) can chopped green chilies, drained
8 flour tortillas
1 c. salsa (from jar)
1/2 c. chopped green pepper
1/2 c. chopped onion
10 small pitted black olives, sliced
4 oz. shredded part-skim Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Lightly oil or spray with nonstick spray a large baking sheet.
Place kidney beans and oil in a medium bowl and mash with a fork or a potato masher.
Sprinkle evenly with cumin, chili powder and garlic powder.
Mix well. Add green chilies, mix again.