Mom'S Angel Food Dessert - cooking recipe

Ingredients

2 pkg. lemon jello (3 oz. size)
2 c. pineapple juice
1 c. hot water
2 c. crushed pineapple (not drained)
2 eggs, beaten
2 c. cream, whipped, or 8 oz. Cool Whip
1/2 lb. marshmallows or 1 bag miniature (6 1/2 oz.)
1 angel food cake, broken in bits (remove crusts)

Preparation

Mix lemon jello, pineapple juice and hot water and let congeal.
Then whip.
Add pineapple and beaten eggs.
Arrange a layer of cake and layer of pineapple mixture in a large 9 x 13-inch pan which has been oiled.
(Can be put in larger pan.) Serves 12.