Petite Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 (21 oz.) can cherry pie filling

Preparation

Using muffin pans, put vanilla wafers in paper baking cups. Fill cups 2/3 full with cream cheese mixture (first 5 ingredients blended with mixer until smooth).
Bake at 375\u00b0 for 15 to 20 minutes.
Top with pie filling and chill.