Party Taco Dip - cooking recipe

Ingredients

3 ripe avocados
2 c. nonfat sour cream
1 c. nonfat mayonnaise
1 pkg. taco seasoning
3 ripe, large tomatoes
1 can pitted olives
3 to 4 scallions
nonfat Cheddar cheese, shredded
nacho chips

Preparation

Mix in bowl sour cream, mayonnaise and taco seasoning; set aside.
Cut around avocado pit; scoop out and mash (don't use skin).
Cut up in small pieces ripe tomatoes and olives.
Cut scallions in small pieces.
In long dish, layer ingredients: avocado, sour cream, mayo, taco seasoning mix, tomatoes, olives, scallions and Cheddar cheese.
Serve with nacho chips and get ready to give out the recipe!