Sue Ellen'S Chili - cooking recipe

Ingredients

1 lb. ground round
1/2 lb. ground pork
3 c. chopped onion
1/4 c. chopped celery
1 tsp. chili powder
2 tsp. salt
dash of cayenne pepper
1 (28 oz.) can chopped tomatoes and juice
1 to 2 cans Ranch Style beans, drained

Preparation

Mix ground round and pork.
Brown.
Add onion and celery; continue browning, until onion begins to look clear.
Drain excess fat.
Add all ingredients.
Cover and simmer one hour.