Split Pea Soup - cooking recipe

Ingredients

2 c. split peas
1 medium-size meaty beef bone
10 c. cold water
1/2 c. onions, chopped
1 c. celery, diced
2 c. carrots, diced fine
2 Tbsp. oil
salt to taste
freshly ground black pepper to taste
1 Tbsp. chopped parsley

Preparation

Into a 4-quart container, with a heavy bottom, put split peas, beef bone and cold water.
Place container over medium heat and bring to boiling point.
Reduce heat, cover and simmer.