Dump Salad - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1 can cherry filling
1/2 c. miniature marshmallows

Preparation

Dump all together in
a large bowl and mix.
Spread into a 9 x 13-inch pan and cover with chopped nuts.
Refrigerate overnight.