Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand milk
1 lb. can chunked pineapple, drained
1 (8 oz.) container sour cream
1 (8 oz.) container whip cream
1 small can flaked coconut
1/2 bag mini marshmallows
1/2 c. chopped nuts

Preparation

Mix first 4 ingredients.
Stir in marshmallows.
Fold in whip cream.
Cover and let set in fridge overnight.