Vegetable Pizza - cooking recipe

Ingredients

2 rolls refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
small broccoli and cauliflower florets
fresh mushroom slices
1 chopped green pepper
cucumber or zucchini slices
cherry tomatoes, halved

Preparation

Preheat oven to 350\u00b0.
Open rolls and place 4 rectangles on ungreased jelly roll pan.
Bake 15 to 20 minutes until browned. Cool.
Beat cream cheese, sour cream and seasonings until smooth. Spread evenly over cooled crust; cover.
Refrigerate 2 hours. Before serving, top with vegetables cut into squares.