Mock Apple Pie - cooking recipe

Ingredients

pastry for 2-crust 9-inch pie
36 Ritz crackers
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. lemon juice
grated rind of 1 lemon
butter or oleo
cinnamon

Preparation

Break crackers coarsely into pastry lined pan.
Boil water, sugar and cream of tartar for 15 minutes (gently).
Add lemon juice and rind; cool.
Pour syrup over crackers; dot generously with butter and sprinkle with cinnamon.
Put on pastry top and slit top.
Bake at 425\u00b0 for 30 to 35 minutes.