Herbal Bread - cooking recipe

Ingredients

2 loaves (1 lb. each) frozen bread dough
1 /4 c. margarine
1 tsp. leaf thyme, crushed
1/2 tsp. sweet basil, crushed
2 Tbsp. Parmesan cheese
1/2 tsp. dill weed
1/2 tsp. rosemary leaves, crushed

Preparation

Thaw bread dough overnight in refrigerator.
Allow to rise at room temperature for 1 hour.
Melt margarine and add remaining ingredients; set aside.
Knead both loaves of bread into 1 ball. Roll ball into a 12-inch square, cut into 25 squares.
Dip each square of dough into herb mixture and place in greased Bundt pan, overlapping each square slightly.
Let rise in warm place until doubled in size.
Bake at 350\u00b0 for 30 to 40 minutes or until fully baked.
Best served warm.